[Wilmclub] DAILY MENU

[Wilmington Club]

Wed., Sept. 12th – Brandywine Battlefield Excursion & Special Dinner 

Wed., Sept. 19th – Speaker Luncheon – Carol B. Cadou “Winterthur”

Tues., Sept. 18th – Complimentary Oyster Bar – 5:00 p.m. to 7:00 p.m. 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Thursday, August 23, 2018

 

        

 

 

 

 

 

 

 

Orange Juice - Tomato Juice – Clam Juice

 

Essence of Celery – Chippewa

Chilled Cream of Watercress

 

SPECIAL:   DEEP FRIED SMELTS, LEMON, TARTAR SAUCE

 

SCRAMBLED EGGS, BACON

 

BLACKENED REDFISH, CHIPOTLE SAUCE

CHEDDAR POLENTA

 

ROAST BREAST OF CHICKEN WITH VIRGINIA HAM

CRANBERRY SAUCE

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

COLD SLICED BEEF TENDERLOIN, POTATO SALAD

HORSERADISH CREAM SAUCE

 

Rice Pilaf

Vegetable Medley

 

Belgian Endive Salad

 

Peach Shortcake

Vanilla Ice Cream, Butterscotch Sauce

Frozen Strawberry Yogurt

Coconut Almond Joy Ice Cream – Raspberry Sorbet

Cantaloupe – Sliced Peaches 

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

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