[Wilmclub] Today's Menu

[Wilmington Club]

Wed., Sept. 12th – Brandywine Battlefield Excursion & Special Dinner 

Wed., Sept. 19th – Speaker Luncheon – Carol B. Cadou “Winterthur”

Tues., Sept. 18th – Complimentary Oyster Bar – 5:00 p.m. to 7:00 p.m. 

 

 

 

 

 

Friday, August 24, 2018

 

        

Orange Juice - Tomato Juice – Clam Juice

 

Essence of Celery – New England Clam Chowder

California Cold Soup

 

SPECIAL:   DEEP FRIED SMELTS, LEMON, COCKTAIL SAUCE

 

SCRAMBLED EGGS, LINK SAUSAGE

 

SEARED SESAME CRUSTED AHI TUNA

SEAWEED SALAD, PICKLED GINGER, WASABI DRESSING

 

ROAST PRIME RIB OF BEEF, AU JUS

 

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

 

SMOKED SALMON PLATTER

 

Baked Idaho Potato

Creamed Spinach  -  Vegetable Medley

 

Bibb Lettuce Salad

 

Apple Pie

Vanilla Ice Cream, Butterscotch Sauce

Frozen Peach Yogurt

Pistachio Ice Cream – Orange Sorbet

Cantaloupe  –  Sliced Peaches  –  Strawberries 

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

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