[Wilmclub] Today's Menu

[Wilmington Club]

Wed., Sept. 12th – Brandywine Battlefield Excursion & Special Dinner 

Wed., Sept. 19th – Speaker Luncheon – Carol B. Cadou “Winterthur”

Tues., Sept. 18th – Complimentary Oyster Bar – 5:00 p.m. to 7:00 p.m. 

 

 

Monday, August 27, 2018

 

        

 

 

 

Orange Juice - Tomato Juice – Clam Juice

 

Summer Vegetable 

Cream of Asparagus with Caramelized Onion

Golden Gazpacho

 

SPECIAL:   VEAL SAUSAGE 

TOMATO STUFFED WITH CREAMED SPINACH

 

HAM AND CHEESE OMELETTE

 

JUMBO LUMP CRAB CAKES, TARTAR SAUCE

 

GRILLED RIB EYE STEAK, SAUTÉED MUSHROOMS

 

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

 

SEARED AHI TUNA PLATTER, SEAWEED SALAD

 

Roasted Yukon Potatoes

Sugar Snap Peas with Carrots   -   Broccoli and Cauliflower 

Mixed Greens Salad

 

Banana Coconut Cake, Caramel Sauce

Vanilla Ice Cream, Hot Fudge Sauce

Frozen Strawberry Yogurt

Pistachio Ice Cream – Orange Sorbet

Cantaloupe – Red Seedless Grapes

Oranges, Banana and Kiwi 

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

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