[Wilmclub] Daily Menu

[Wilmington Club]

Wed., Sept. 12th – Brandywine Battlefield Excursion & Special Dinner 

Wed., Sept. 19th – Speaker Luncheon – Carol B. Cadou “Winterthur”

Tues., Sept. 18th – Complimentary Oyster Bar – 5:00 p.m. to 7:00 p.m. 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Wednesday, August 22, 2018

 

        

 

 

 

 

 

 

 

Orange Juice - Tomato Juice – Clam Juice

 

Essence of Mushroom – Chippewa

Chilled Beet Soup with Orange and Dill 

 

SPECIAL:   SALMON CAKES, SAUTÉ

SOUR CREAM DILL SAUCE

 

SHIRRED EGGS, PORK SAUSAGE

 

LEMON SOLE, FRESH HERB BEURRE BLANC

 

MEDALLION OF LAMB, TOMATO CONCASSÉ

ROSEMARY SAUCE

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

TURKEY, BACON AND RANCH PANINI 

 

Whipped Potatoes

Fresh Corn – Sugar Snap Peas

 

Sliced Tomato Salad

 

Key Lime Tart

Vanilla Ice Cream, Hot Fudge Sauce

Strawberry Ice Cream

Frozen Peach Yogurt – Raspberry Sorbet

Cantaloupe – Mixed Fresh Fruit

Oranges, Banana and Kiwi

 

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

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