[Wilmclub] DAILY MENU

[Wilmington Club]

Tues., August 21st – Complimentary Oyster Bar – 5:00 p.m. to 7:00 p.m. 

Wed., Sept. 12th – Brandywine Battlefield Excursion & Special Dinner 

Wed., Sept. 19th – Speaker Luncheon – Carol B. Cadou “Winterthur” 

 

 

 

 

 

 

 

 

 

Thursday, August 09, 2018

 

        

 

 

 

 

 

 

 

Orange Juice - Tomato Juice – Clam Juice

 

Black-Eyed Pea – Seafood Chowder

Jellied Consommé Madrilène

 

SPECIAL:   FISH AND CHIPS, TARTAR SAUCE

 

VIRGINIA HAM OMELETTE

 

BLACKENED REDFISH, RED CABBAGE

WHOLE GRAIN MUSTARD SAUCE

 

ROASTED ITALIAN STUFFED BEEF ROULADE

RED WINE SAUCE 

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

CHEF’S SALAD PLATTER

 

Rice Pilaf

Broccoli Florets – Fresh Corn, Sauté

 

Mixed Salad

 

Peach Crisp

Vanilla Ice Cream, Butterscotch Sauce

Coffee Almond Fudge Ice Cream – Strawberry Ice Cream

Orangelina

Cantaloupe – Mixed Fresh Fruit

Oranges, Banana and Kiwi

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

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