[Wilmclub] Daily Menu

[Wilmington Club]

Tues., August 21st – Complimentary Oyster Bar – 5:00 p.m. to 7:00 p.m. 

Wed., Sept. 12th – Brandywine Battlefield Excursion & Special Dinner 

Wed., Sept. 19th – Speaker Luncheon – Carol B. Cadou “Winterthur” 

 

 

 

 

 

 

 

 

 

Wednesday, August 08, 2018

 

        

 

 

 

 

 

 

 

Orange Juice - Tomato Juice – Clam Juice

 

Beef Vegetable – Seafood Chowder

Watermelon Gazpacho

 

SPECIAL:   MARINATED AND GRILLED PORK SCALLOPINI

ROSEMARY SAUCE, GERMAN POTATO SALAD

 

FRIED EGGS, CORNED BEEF HASH

 

SEA SCALLOPS, SAUTÉ ON WILTED SPINACH

SAFFRON SAUCE

 

ROASTED CHICKEN BREAST STUFFED WITH

ARTICHOKES, MUSHROOMS, ROASTED PEPPERS AND

BOURSIN CHEESE 

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

DUCK LIVER TERRINE, GHERKINS, TOASTED FRENCH BREAD

 

Whipped Potatoes

Fresh Corn, Sauté – Snow Peas and Carrots

 

Arugula Salad with Egg and Pancetta

 

Berry Mousse, Tuile Cup

Vanilla Ice Cream, Hot Fudge Sauce

Cookies and Cream Ice Cream – Pistachio Ice Cream

Orangelina

Hami Melon – Mixed Fresh Fruit

Oranges, Banana and Kiwi

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

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