[Wilmclub] Daily Menu

[Wilmington Club]

Tues., August 21st – Complimentary Oyster Bar – 5:00 p.m. to 7:00 p.m. 

Wed., Sept. 12th – Brandywine Battlefield Excursion & Special Dinner 

Wed., Sept. 19th – Speaker Luncheon – Carol B. Cadou “Winterthur” 

 

 

 

 

 

 

 

 

 

Friday, August 10, 2018

 

        

 

 

 

 

 

 

 

Orange Juice - Tomato Juice – Clam Juice

 

Black-Eyed Pea – New England Clam Chowder

California Cold Soup

 

SPECIAL:   ROAST BREAST OF CHICKEN WITH VIRGINIA HAM

CRANBERRY SAUCE

 

SCRAMBLED EGGS, APPLEWOOD SMOKED BACON

 

MARINATED AND GRILLED ALBACORE TUNA

SEAWEED SALAD, WASABI DRESSING

 

ROAST PRIME RIB OF BEEF, AU JUS

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

SMOKED SALMON SANDWICH ON TOASTED RYE BREAD

CAPER CREAM CHEESE

 

Baked Idaho Potato

Broccoli, Snow Peas and Carrots – Succotash

 

Summer Greens with Strawberries and Orange Segments

 

Triple Chocolate Tart, Berry Coulis

Vanilla Ice Cream, Maple Walnut Sauce

Cookies and Cream Ice Cream – Strawberry Ice Cream

Lemon Sorbet

Cantaloupe – Fresh Sliced Peaches

Oranges, Banana and Kiwi

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

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