[Wilmclub] DAILY MENU

[Wilmington Club]

Wed., Oct. 11th – Special Dinner

Thur., Oct. 19th – Speaker Luncheon – Jingbo Wang

Wed., Oct. 25th – Special Dinner

 

 

 

 

 

 

 

 

Tuesday, October 03, 2017

 

        

 

 

 

 

 

 

 

 

 

Orange Juice - Tomato Juice – Clam Juice – Grapefruit Juice

Apple Cider

 

Roasted Corn and Tomato Soup – Oxtail Soup

Chilled Cucumber Soup

 

SPECIAL:  ÉMINCÉ OF ROAST LONG ISLAND DUCKLING

WITH MUSHROOM MADEIRA SAUCE, RICE PILAF

 

VIRGINIA HAM OMELETTE

 

BROILED DAY BOAT COD FILLET, SAUCE CARDINAL 

 

GRILLED MARINATED PORK TENDERLOIN 

APPLE SAUCE

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

TURKEY CLUB SANDWICH ON WHOLE WHEAT TOAST

 

Lyonnaise Potatoes

Brussels Sprouts – French Beans 

 

Belgian Endive Salad

 

Raisin Bread Pudding, Crème Anglaise 

Vanilla Ice Cream, Hot Fudge Sauce

Mint Chocolate Chip Ice Cream – Peach Ice Cream

Orange Sorbet

Fresh Figs – Cantaloupe

Oranges, Banana and Kiwi

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

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