[Wilmclub] Daily Menu

[Richard Laird]

Thanks for sending!   
  
  
  
  
  
  
  
  
  
Kindest regards,
  

  
Richard
  

  
Richard L. Laird, Jr.   
  
302.528.6106
  

  

    

 Begin forwarded message:       
  

  
  
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> On Oct 2, 2017 at 9:34 AM,  <Wilmington Club via Wilmclub (mailto:wilmclub at mailman.dca.net)>  wrote:
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>   Wed., Oct. 11th  – Special Dinner
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>   Thur., Oct. 19th  – Speaker Luncheon – Jingbo Wang
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>   Wed., Oct. 25th  – Special Dinner
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>    Monday, October 02, 2017
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>    Orange Juice - Tomato Juice – Clam Juice – Grapefruit Juice
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>    Apple Cider
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>    Pheasant Broth – Curried Apple Bisque
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>    Chilled Cucumber Soup
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>    SPECIAL:    TILAPIA GOUJONETTES,    HONEY MUSTARD SAUCE
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>    SCRAMBLED EGGS,    BACON
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>    RED SNAPPER,    MEUNIÈRE
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>    ROAST TENDERLOIN OF BEEF
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>    HORSERADISH CREAM SAUCE
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>    FRESH FRUIT PLATTER   WITH    CHOICE   OF
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>    SORBET   OR    COTTAGE CHEESE
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>    COUNTRY PÂTÉ PLATTER
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>    Mixed Rice Pilaf
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>    Brussels Sprouts – Broccoli Au Gratin
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>    Arugula Salad
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>    Chocolate Praline Mousse
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>    Vanilla Ice Cream,    Pineapple Sauce
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>    Mint Chocolate Chip Ice Cream – Peach Ice Cream
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>    Raspberry Sorbet
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>    Fresh Figs – Mixed Fresh Fruit
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>    Oranges, Banana   and    Kiwi
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>  Pamela J. Potere
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>  Wilmington Club
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> P. O. Box 433
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> Wilmington, DE    19899
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>  'Phone:    (302) 658-4287
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>  ÊFax: (302) 658-7112
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>  *Email:     Wilmclub at comcast.net (mailto:Wilmclub at comcast.net)
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