[Wilmclub] DAILY MENU

[Wilmington Club]

Fri., Feb. 3rd – Backgammon Tournament

Wed., Feb. 8th – Special Dinner

Wed., Feb. 15th – Speaker Luncheon – Dr. Mark T. Brainard

 

 

 

 

 

 

 

 

 

 

 

 

Tuesday, January 31, 2017

 

        

 

 

 

 

 

 

 

 

 

Orange Juice - Tomato Juice – Clam Juice – Apple Cider

 

Black Bean Soup – Minestrone

Vichyssoise

 

SPECIAL:  SCALLOPINI OF BEEF TENDERLOIN

BRANDIED MUSHROOM PEPPERCORN SAUCE

                  

FRIED EGGS, CORNED BEEF HASH

 

PAN-SEARED GROUPER, POBLANO DILL SAUCE

 

ROAST BREAST OF CHICKEN WITH VIRGINIA HAM

CRANBERRY SAUCE

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

HOT SMOKED SCOTTISH SALMON

LEMON HERB CRÈME FRAICHE

 

Roasted Lyonnaise Potatoes

Carrots, Vichy – Zucchini, Sauté

 

Belgian Endive Salad

 

Apple Crisp

Vanilla Ice Cream, Hot Fudge Sauce

Mint Chocolate Chip Ice Cream

Lemon Sorbet – Frozen Peach Yogurt

Grapefruit – Honeydew Melon 

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

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