[Wilmclub] Daily Menu

[Wilmington Club]

Fri., Feb. 3rd – Backgammon Tournament

Wed., Feb. 8th – Special Dinner

Wed., Feb. 15th – Speaker Luncheon – Dr. Mark T. Brainard

 

 

 

 

 

 

 

 

 

 

 

 

Monday, January 30, 2017

 

        

 

 

 

 

 

 

 

 

 

Orange Juice - Tomato Juice – Clam Juice – Apple Cider

 

Cream of Asparagus – Philadelphia Pepper Pot

Vichyssoise

 

SPECIAL:  PAN-SEARED MAGRET DUCK BREAST

WILD MUSHROOM SAUCE

                  

VIRGINIA HAM OMELETTE

 

BROILED ORANGE ROUGHY, LEMON CAPER BUTTER

 

CHARCOAL GRILLED TENDERLOIN OF BEEF

HORSERADISH CREAM SAUCE

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

TUNA AND AVOCADO TARTARE, VEGETABLE GARNISH

SESAME GINGER DRESSING

 

Toasted Orzo

Broccoli Florets – Zucchini, Sauté

 

Winter Greens Salad

 

German Chocolate Cake

Vanilla Ice Cream, Maple Walnut Sauce

Mint Chocolate Chip Ice Cream

Raspberry Sorbet – Frozen Peach Yogurt

Grapefruit – Strawberries and Pineapple

Oranges, Banana & Kiwi

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

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