[Wilmclub] DAILY MENU

[Wilmington Club]

Fri., Feb. 3rd – Backgammon Tournament

Wed., Feb. 8th – Special Dinner

Wed., Feb. 15th – Speaker Luncheon – Dr. Mark T. Brainard

Wed., Feb. 22nd – Special Dinner

 

 

 

 

 

 

 

 

 

 

 

 

Thursday, January 26, 2017

 

        

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Orange Juice - Tomato Juice – Clam Juice – Apple Cider

 

Garden Vegetable – Cream of Potato and Ham

Chilled Asparagus Soup

 

SPECIAL:  RAGU OF BRAISED VEAL, MUSHROOMS AND

TOMATOES, PENNE PASTA

                  

SCRAMBLED EGGS, SMOKED RAINBOW TROUT

 

MACADAMIA CRUSTED HALIBUT FILLET, LEMON BUTTER

 

ROAST LONG ISLAND DUCKLING, BIGARADE SAUCE

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

TURKEY, BACON AND RANCH ON MULTI GRAIN BAGUETTE

 

Toasted Orzo

Shredded Brussels Sprouts – Snow Peas

 

Hearts of Romaine Salad

 

Key Lime Mousse

Vanilla Ice Cream, Maple Walnut Sauce

Black Cherry Ice Cream – Mint Chocolate Chip Ice Cream

Raspberry Sorbet

Grapefruit – Mixed Fresh Fruit

Oranges, Banana & Kiwi

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

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