[Wilmclub] Daily Menu

[Wilmington Club]

Wed., Feb. 8th – Special Dinner

Wed., Feb. 15th – Speaker Luncheon – Dr. Mark T. Brainard

Wed., Feb. 22nd – Special Dinner

 

 

 

 

 

 

 

 

 

 

 

 

Friday, February 03, 2017

 

        

 

 

 

 

 

 

 

 

 

Orange Juice - Tomato Juice – Clam Juice – Apple Cider

 

Oxtail Soup – New England Clam Chowder

California Cold Soup

 

SPECIAL:  CALF’S LIVER, SAUTÉ, BACON AND ONIONS

                  

SCRAMBLED EGGS, SMOKED RAINBOW TROUT

 

PAN-SEARED COHO SALMON, SOUR CREAM DILL SAUCE

 

ROAST PRIME RIB OF BEEF, AU JUS

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

ASSORTED TUNA SUSHI PLATTER

 

Baked Idaho Potato

Stewed Okra – Zucchini, Sauté

 

Chopped Romaine Hearts

 

Key Lime Tart, Mango Salsa

Vanilla Ice Cream, Maple Walnut Sauce

Cherry Vanilla Ice Cream

Raspberry Sorbet – Frozen Peach Yogurt

Grapefruit – Mixed Strawberries & Pineapple

Oranges, Banana & Kiwi

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

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