[Wilmclub] Daily Menu

[Wilmington Club]

Wed., Feb. 8th – Special Dinner

Wed., Feb. 15th – Speaker Luncheon – Dr. Mark T. Brainard

Wed., Feb. 22nd – Special Dinner

 

 

 

 

 

 

 

 

 

 

 

 

Thursday, February 02, 2017

 

        

 

 

 

 

 

 

 

 

 

Orange Juice - Tomato Juice – Clam Juice – Apple Cider

 

Chicken Consommé – Cream of Mushroom

Chilled Puree of Butternut Squash

 

SPECIAL:  VEAL SAUSAGE, BRAISED RED CABBAGE

                  

BACON AND CHEDDAR OMELETTE

 

BROILED FLOUNDER FILLET, SHRIMP GARNISH

 

ROAST PRIME SIRLOIN OF BEEF, ENGLISH CUT

HORSERADISH CREAM SAUCE

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

HOT SMOKED SALMON, GRILLED POLENTA CAKE

CUCUMBER SALAD, DILL CRÈME FRAICHE

 

Scalloped Potatoes Au Gratin

French Beans – Broiled Tomato

 

Mixed Salad

 

Pecan Pie

Vanilla Ice Cream, Hot Fudge Sauce

Cherry Vanilla Ice Cream

Raspberry Sorbet – Frozen Peach Yogurt

Grapefruit – Honeydew Melon

Oranges, Banana & Kiwi

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

-------------- next part --------------
An HTML attachment was scrubbed...
URL: <http://mailman.dca.net/pipermail/wilmclub/attachments/20170202/c20eb790/attachment-0001.html>