[Wilmclub] DAILY MENU

[Wilmington Club]

Wed., Feb. 15th – Speaker Luncheon – Dr. Mark T. Brainard

Wed., Feb. 22nd – Special Dinner

Wed., March 8th – Special Dinner

 

 

 

 

 

 

 

 

 

 

 

 

Monday, February 06, 2017

 

        

 

 

 

 

 

 

 

 

 

Orange Juice - Tomato Juice – Clam Juice – Apple Cider

 

Goose Rice Broth – Cream of Celery

Chilled Melon Soup

 

SPECIAL:  CALF’S SWEETBREADS, SAUTÉ

SHERRIED MUSHROOM CREAM SAUCE

                  

SCRAMBLED EGGS, BACON

 

GRILLED DIVER SCALLOPS, VEGETABLE RATATOUILLE

 

ROAST LOIN OF PORK STUFFED WITH DRIED FRUITS

APPLE SAUCE

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

SMOKED SALMON PLATTER

 

Toasted Orzo

Okra, Sauté – Creamed Spinach 

 

Winter Greens with Bleu Cheese, Walnuts and Cranberries

 

Apple Pie

Vanilla Ice Cream, Hot Fudge Sauce

Cherry Vanilla Ice Cream

Lemon Sorbet – Frozen Peach Yogurt

Honeydew Melon – Sliced Pineapple

Oranges, Banana & Kiwi

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

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