[Wilmclub] Daily Menu

[Wilmington Club]

Wed., Nov. 9th – Special Dinner

Wed., Nov.16th – Speaker Luncheon – Michael Quinn

Fri., Nov.  25th – Bachelor’s Ball Dinner 

 

 

 

 

 

 

 

 

 

Friday, October 28, 2016

 

        

 

 

 

 

 

 

 

 

                                      

 

Orange Juice - Tomato Juice – Clam Juice – Apple Cider

 

Essence of Mushroom – New England Clam Chowder

California Cold Soup 

 

SPECIAL:   CALF’S LIVER, SAUTÉ

APPLEWOOD SMOKED BACON AND ONIONS

 

SCRAMBLED EGGS, SMOKED RAINBOW TROUT

 

PAN-SEARED SALMON, SAFFRON SAUCE

 

ROAST PRIME RIB OF BEEF, AU JUS

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

FRIED VIRGINIA OYSTERS AND COLESLAW PLATTER

 

Baked Idaho Potato

Leaf Spinach, Sauté – Roasted Beets

 

Mixed Fall Green Salad with Crumbed Bleu Cheese,

Walnuts and Apples 

 

Apple Pie

Vanilla Ice Cream, Maple Walnut Sauce

Pumpkin Ice Cream – Coffee Ice Cream

Raspberry Sorbet

Mixed Fresh Fruit – Grapefruit

Oranges, Banana & Kiwi

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

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