[Wilmclub] Daily Menu

[Wilmington Club]

Wed., Nov. 9th – Special Dinner

Wed., Nov.16th – Speaker Luncheon – Michael Quinn

Fri., Nov.  25th – Bachelor’s Ball Dinner 

 

 

 

 

 

 

 

 

 

Thursday, October 27, 2016

 

        

 

 

 

 

 

 

 

 

                                      

 

Orange Juice - Tomato Juice – Clam Juice – Apple Cider

 

Essence of Mushroom – Curried Pumpkin Mushroom

Asparagus Vichyssoise

 

SPECIAL:   BUTTERNUT SQUASH RAVIOLI, PESTO SAUCE

 

SCRAMBLED EGGS, APPLEWOOD SMOKED BACON

 

FAROE ISLAND SALMON, SAUTÉ, HERB BEURRE BLANC

 

GRILLED PRIME SIRLOIN OF BEEF, ENGLISH CUT

HORSERADISH CREAM SAUCE

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

SEARED SESAME CRUSTED YELLOWFIN TUNA

SOBA NOODLE SALAD

 

Toasted Orzo

Brussels Sprouts – Broccoli Au Gratin 

 

Mixed Green Salad

 

Pumpkin Mousse

Vanilla Ice Cream, Hot Fudge Sauce

Pumpkin Ice Cream – Coffee Ice Cream

Raspberry Sorbet

Mixed Fresh Fruit – Grapefruit

Oranges, Banana & Kiwi

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

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