[Wilmclub] Daily Menu

[Wilmington Club]

Wed., Nov. 9th – Special Dinner

Wed., Nov.16th – Speaker Luncheon – Michael Quinn

Fri., Nov.  25th – Bachelor’s Ball Dinner 

 

 

 

 

 

 

 

 

 

Monday, October 31, 2016

 

        

 

 

 

 

 

 

 

 

                                      

 

Orange Juice - Tomato Juice – Clam Juice – Apple Cider

 

Beef Consommé – Puree of Butternut Squash

Chilled Cream of Watercress

 

SPECIAL:   CALF’S LIVER, SAUTÉ

APPLEWOOD SMOKED BACON AND CARAMELIZED ONIONS

 

SPINACH AND MUSHROOM OMELETTE

 

PAN-SEARED BALI BARRAMUNDI FILLET

AVOCADO, PINEAPPLE AND LIME SALSA

 

HERB ROASTED CHICKEN, CRANBERRY SAUCE

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

CHEF’S SALAD PLATTER

 

Roasted New Potatoes

Mashed Cauliflower – Zucchini, Sauté

 

Mixed Fall Greens 

 

Warm Apple Cake, Caramel Sauce

Vanilla Ice Cream, Hot Fudge Sauce

Pumpkin Ice Cream

Frozen Peach Yogurt – Raspberry Sorbet

Crenshaw Melon – Grapefruit

Oranges, Banana & Kiwi

 

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

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