[Wilmclub] daily menu

[Wilmington Club]

WEDNESDAY, FEBRUARY 10TH – SPECIAL DINNER

WEDNESDAY, FEBRUARY 17TH – SPEAKER LUNCHEON 

CHRISTOPHER F. AND ROBERT E. BUCCINI

 

 

 

 

 

 

 

 

 

Thursday, January 28, 2016

 

        

 

 

 

 

 

 

 

 

                                      

 

Orange Juice - Tomato Juice – Clam Juice – Apple Cider

 

Scotch Broth – Split Pea

Butternut Squash Vichyssoise

 

SPECIAL:  CALF’S LIVER, SAUTÉ, BACON AND ONIONS

 

CRAB AND BRIE OMELETTE

 

PAN-SEARED CORVINA FILLET, CAPER DILL BEURRE BLANC

 

GRILLED PORK CUTLET

WILD MUSHROOM AND ARTICHOKE DRESSING

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

GRILLED ATLANTIC SALMON OVER MIXED GREENS

WITH AVOCADO, SESAME GINGER VINAIGRETTE

 

Au Gratin Potatoes

Vegetable Medley

 

Mixed Greens with Crumbled Bleu Cheese, 

Cranberries and Almonds

 

Angel Food Cake, Berries

Fruit Tart

Vanilla Ice Cream, Hot Fudge Sauce

Butter Pecan Ice Cream

Frozen Peach Yogurt – Orange Sorbet

Raspberries and Blueberries – Sliced Pineapple

Oranges, Banana & Kiwi

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

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