[Wilmclub] Daily Menu

[Wilmington Club]

WEDNESDAY, FEBRUARY 10TH – SPECIAL DINNER

WEDNESDAY, FEBRUARY 17TH – SPEAKER LUNCHEON 

CHRISTOPHER F. AND ROBERT E. BUCCINI

 

 

 

 

 

 

 

 

 

Friday, January 29, 2016

 

        

 

 

 

 

 

 

 

 

                                      

 

Orange Juice - Tomato Juice – Clam Juice – Apple Cider

 

Scotch Broth – New England Clam Chowder

California Cold Soup

 

SPECIAL:  SHRIMP AND VEGETABLES IN A WHITE WINE

SAFFRON BROTH, RICE PILAF

 

VIRGINIA HAM OMELETTE

 

BAKED ICELANDIC COD, LEMON THYME BUTTER

 

ROAST PRIME RIB OF BEEF, AU JUS

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

CHEF’S SALAD PLATTER

 

Baked Idaho Potato

Sugar Snap Peas – Broccoli Florets

 

Spinach Salad with Belgian Endive and Hearts of Palm

 

Key Lime Mousse, Mango Salsa

Vanilla Ice Cream, Hot Fudge Sauce

Coffee Ice Cream

Frozen Peach Yogurt – Orange Sorbet

Mixed Berries – Sliced Pineapple

Oranges, Banana & Kiwi

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

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