[Wilmclub] DAILY MENU

[Wilmington Club]

WEDNESDAY, FEBRUARY 10TH – SPECIAL DINNER

WEDNESDAY, FEBRUARY 17TH – SPEAKER LUNCHEON 

CHRISTOPHER F. AND ROBERT E. BUCCINI

 

 

 

 

 

 

 

 

 

Wednesday, January 27, 2016

 

        

 

 

 

 

 

 

 

 

 

 

                                      

 

Orange Juice - Tomato Juice – Clam Juice – Apple Cider

 

Consommé Bellevue – Split Pea

Butternut Squash Vichyssoise

 

SPECIAL:  PHEASANT CASSOULET

 

SCRAMBLED EGGS, BACON

 

GRILLED SCOTTISH SALMON, SOUR CREAM DILL SAUCE

 

NOISETTE OF LAMB AND VEAL, SAUTÉ

WILD MUSHROOM SAUCE

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

TURKEY CLUB SANDWICH

 

Whipped Potatoes

Broccoli with Carrots – Sugar Snap Peas

 

Romaine and Arugula Salad

 

Angel Food Cake with Strawberry and Kiwi

Vanilla Ice Cream, Hot Fudge Sauce

Coffee Ice Cream

Frozen Peach Yogurt – Raspberry Sorbet

Golden Honeydew – Sliced Golden Pineapple

Oranges, Banana & Kiwi

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

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