[Wilmclub] Daily Menu

[Wilmington Club]

WED., JAN. 20TH – SPEAKER LUNCHEON – DR. DAVID COLE

THURSDAY, JAN., 21ST – SCOTCH AND CIGARS

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Friday, January 15, 2016

 

        

 

 

 

 

 

 

 

 

 

 

                                      

 

Orange Juice - Tomato Juice – Clam Juice – Apple Cider

 

Essence of Mushroom – New England Clam Chowder

California Cold Soup

 

SPECIAL:  SHRIMP, CALAMARI AND CRABMEAT TOSSED WITH

PENNE PASTA, MARINARA

 

SCRAMBLED EGGS, SMOKED SALMON

 

TILAPIA FILLET, MEUNIÈRE 

 

ROAST PRIME RIB OF BEEF, AU JUS

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

CHICKEN SALAD ON TOASTED MULTIGRAIN BAGUETTE

WITH LETTUCE AND TOMATO

 

Baked Idaho Potato

Corn Pudding – Vegetable Medley

 

Mixed Green Salad

 

Panna Cotta

Vanilla Ice Cream, Hot Fudge Sauce

Coffee Ice Cream

Orange Sorbet – Frozen Peach Yogurt

Diced Cantaloupe – Mangoes

Oranges, Banana & Kiwi

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

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