[Wilmclub] Daily Menu

[Wilmington Club]

WED., JAN. 20TH – SPEAKER LUNCHEON – DR. DAVID COLE

THURSDAY, JAN., 21ST – SCOTCH AND CIGARS

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Monday, January 18, 2016

 

        

 

 

 

 

 

 

 

 

 

 

                                      

 

Orange Juice - Tomato Juice – Clam Juice – Apple Cider

 

Essence of Mushroom – Mulligatawny

Chilled Butternut Squash Soup

 

SPECIAL:  TILAPIA GOUJONETTES, HONEY MUSTARD SAUCE

 

CRAB, BRIE AND MUSHROOM OMELETTE

 

MARINATED AND GRILLED ALBACORE TUNA

WHITE BEAN SALAD

 

ROAST TENDERLOIN OF BEEF, CHORON SAUCE

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

HOT SMOKED SCOTTISH SALMON, SOUR CREAM DILL SAUCE

 

Brown Rice and Lentil Pilaf

Shredded Brussels Sprouts – Corn Pudding 

 

Belgian Endive, Arugula and Poached Pear Salad

 

Panna Cotta with Berries

Vanilla Ice Cream, Hot Fudge Sauce

Coffee Ice Cream

Raspberry Sorbet – Frozen Peach Yogurt

Diced Cantaloupe – Grapefruit

Oranges, Banana & Kiwi

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

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