[Wilmclub] Daily Menu

[Wilmington Club]

WED., JAN. 20TH – SPEAKER LUNCHEON – DR. DAVID COLE

THURSDAY, JAN., 21ST – SCOTCH AND CIGARS

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Thursday, January 14, 2016

 

        

 

 

 

 

 

 

 

 

 

 

                                      

 

Orange Juice - Tomato Juice – Clam Juice – Apple Cider

 

Beef Consommé – Bermuda Fish Chowder

Asparagus Vichyssoise

 

SPECIAL:  CHICKEN SALAD WITH FRIED OYSTERS

COCKTAIL SAUCE

 

SCRAMBLED EGGS, LINK SAUSAGE

 

MARINATED AND GRILLED WHITE ALBACORE TUNA

SOY GINGER SAUCE, SEAWEED SALAD, WASABI DRESSING

 

CALF’S LIVER, SAUTÉ, BACON AND ONIONS

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

SMOKED SALMON PLATTER

 

Roasted Yukon Gold Potatoes

Vegetable Medley

 

Mixed Green Salad, Cranberries, Bleu Cheese and

Toasted Almonds

 

Old-Fashioned Strawberry Shortcake

Vanilla Ice Cream, Butterscotch Sauce

Coffee Ice Cream

Raspberry Sorbet – Frozen Peach Yogurt

Diced Mangoes – Grapefruit

Oranges, Banana & Kiwi

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

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