[Wilmclub] Daily Menu

[Wilmington Club]

Wed., Sept. 14th – Fort McHenry Excursion

Wed., Sept. 14th – Special Dinner

Wed., Sept. 21st – Speaker Luncheon – Ken Simpler

Fri., Sept. 23rd – Special Dinner with Barksdale Maynard

 

 

 

 

 

 

 

 

 

Friday, August 12, 2016

 

        

 

 

 

 

 

 

 

 

                                      

 

Orange Juice - Tomato Juice – Clam Juice

 

Essence of Celery – New England Clam Chowder

California Cold Soup

 

SPECIAL:   CALF’S LIVER, SAUTÉ, BACON AND ONIONS

 

SCRAMBLED EGGS, LINK SAUSAGE

 

MARINATED AND GRILLED SWORDFISH

OLIVE RELISH, BASIL PESTO

 

ROAST PRIME RIB OF BEEF, AU JUS

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

CHICKEN SALAD PLATTER

 

Baked Idaho Potato

Succotash – Vegetable Medley

 

Sliced Tomato and Mozzarella Salad

 

Chocolate Mousse 

Vanilla Ice Cream, Butterscotch Sauce

Rum Raisin Ice Cream – Frozen Strawberry Yogurt

Lemon Sorbet

Sliced Pineapple – Cantaloupe

Oranges, Banana & Kiwi 

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

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