[Wilmclub] DAILY MENU

[Wilmington Club]

Wed., Sept. 14th – Fort McHenry Excursion

Wed., Sept. 14th – Special Dinner

Wed., Sept. 21st – Speaker Luncheon – Ken Simpler

Fri., Sept. 23rd – Special Dinner with Barksdale Maynard

 

 

 

 

 

 

 

 

 

Thursday, August 11, 2016

 

        

 

 

 

 

 

 

 

 

                                      

 

Orange Juice - Tomato Juice – Clam Juice

 

Essence of Celery - Avgolemono

Chilled Tomato Soup

 

SPECIAL:   PRINCE EDWARD ISLAND MUSSELS MARINIÈRE

TOASTED FRENCH BREAD

 

SCRAMBLED EGGS, SMOKED SALMON

 

PAN-SEARED ARCTIC CHAR, SAFFRON BEURRE BLANC

 

GRILLED BEEF SHOULDER TENDER STEAK

RED WINE PEPPERCORN SAUCE, YUKON GOLD MASHED POTATOES

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

ASSORTED TUNA SUSHI PLATTER

 

Brown Rice Pilaf

Green Beans – White Corn

 

Mixed Salad

 

Peach Pie

Vanilla Ice Cream, Strawberry Sauce

Rum Raisin Ice Cream – Frozen Strawberry Yogurt

Lemon Sorbet

Sliced Pineapple – Cantaloupe

Oranges, Banana & Kiwi 

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

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