[Wilmclub] DAILY MENU

[Wilmington Club]

Wed., Sept. 14th – Fort McHenry Excursion

Wed., Sept. 14th – Special Dinner

Wed., Sept. 21st – Speaker Luncheon – Ken Simpler

Fri., Sept. 23rd – Special Dinner with Barksdale Maynard

 

 

 

 

 

 

 

 

 

Monday, August 15, 2016

 

        

 

 

 

 

 

 

 

 

                                      

 

Orange Juice - Tomato Juice – Clam Juice

 

Garden Vegetable – Seafood Chowder

Chilled Tomato Soup

 

SPECIAL:   BAKED ROULADE WITH SPINACH AND

RICOTTA CHEESE, MARINARA SAUCE

 

SCRAMBLED EGGS, SMOKED SALMON

 

STRIPED BASS FILLET, SAUTÉ, LEMON BEURRE BLANC

 

ROAST RACK OF LAMB, ROSEMARY MUSTARD CRUST

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

CHICKEN SALAD SANDWICH ON TOASTED CIABATTA

WITH TOMATO AND ROMAINE LETTUCE

 

Roasted Yukon Gold Potatoes

Baby Carrots – Broccoli Florets

 

Sliced Tomato Salad

 

Chocolate Mousse Tart

Vanilla Ice Cream, Maple Walnut Sauce

Rum Raisin Ice Cream – Butter Pecan Ice Cream 

Orange Sorbet

White Peaches – Cantaloupe

Oranges, Banana & Kiwi 

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

-------------- next part --------------
An HTML attachment was scrubbed...
URL: <http://mailman.dca.net/pipermail/wilmclub/attachments/20160815/b07351cc/attachment-0001.html>