[Wilmclub] Daily Menu

[Pamela]

Tuesday, Nov. 25th – Thanksgiving Luncheon

Friday, Nov.  28th – Dinner preceding Bachelor’s Ball – WAIT LIST

 

 

 

 

 

 

Friday, November 21, 2014

 

 

 

 

 

 

 

 

 

 

Orange Juice–Tomato Juice–Clam Juice–Pink Grapefruit Juice

Apple Cider

 

Pheasant Consommé – New England Clam Chowder

California Cold Soup

 

SPECIAL:   BAKED SUGAR-CURED HAM

PINEAPPLE RAISIN SAUCE

SPANISH OMELETTE

 

PANKO-CRUSTED HALIBUT LEMON BUTTER

“CAPER SAUCE”

 

ROAST PRIME RIB OF BEEF, AU JUS

 

FRESH FRUIT PLATTER WITH CHOICE OF 

SORBET OR COTTAGE CHEESE

 

TURKEY CLUB SANDWICH

 

Baked Idaho Potato

Squash, Sauté – Sugar Snap Peas

 

CHOPPED ROMAINE LETTUCE WITH SLICED EGG

Banana Crème Brûleé

Vanilla Ice Cream, Hot Fudge Sauce

Coffee Ice Cream – Butter Pecan Ice Cream

Orange Sorbet

Grapefruit – Diced Pineapple 

Oranges, Banana and Kiwi



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