[Wilmclub] DAILY MENU

[Pamela]

Thursday, Nov. 27th – CLOSED 

Friday, Nov. 28th – CLOSED FOR LUNCH 

Friday, Nov.  28th – Dinner preceding Bachelor’s Ball – WAIT LIST

 

 

 

 

 

 

Monday, November 24, 2014

 

 

 

 

 

 

 

 

 

 

Orange Juice–Tomato Juice–Clam Juice–Pink Grapefruit Juice

Apple Cider

 

Pheasant Consommé – Cream of Tomato

Chilled Pumpkin Mushroom Soup

 

SPECIAL:   BUTTERNUT SQUASH RAVIOLI 

SUN-DRIED TOMATO, PESTO SAUCE

 

SCRAMBLED EGGS, LINK SAUSAGE 

 

GRILLED SOY MARINATED FAROE ISLAND SALMON 

“SESAME GINGER SAUCE” 

 

LONDON BROIL, SAUCE BÉARNAISE

 

FRESH FRUIT PLATTER WITH CHOICE OF 

SORBET OR COTTAGE CHEESE

 

SMOKED HAM AND SWISS CHEESE ON CIABATTA BREAD

COLESLAW

 

Roast Yukon Gold Potatoes

Broccoli Florets – Baked Acorn Squash

 

Belgian Endive Salad

Apple Cranberry Cake, Caramel Sauce

Vanilla Ice Cream, Hot Fudge Sauce

Coffee Ice Cream

Frozen Peach Yogurt – Lemon Sorbet

Grapefruit – Mixed Fresh Fruit 

Oranges, Banana and Kiwi 

 



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