[Wilmclub] daily menu

[Pamela]

Tuesday, Nov. 25th – Thanksgiving Luncheon

Friday, Nov.  28th – Subscription Dinner preceding Bachelor’s Ball

 

 

 

 

 

 

Wednesday, November 19, 2014

 

 

 

 

 

 

 

 

 

 

Orange Juice–Tomato Juice–Clam Juice–Pink Grapefruit Juice

Apple Cider

 

Minestrone – Puree of Butternut Squash

Chilled Carrot Soup

 

SPECIAL:   CALF’S SWEETBREADS, SAUTÉ

SHERRIED WILD MUSHROOM SAUCE, VOL AU VENT

 

CRABMEAT OMELETTE

 

ICELANDIC REDFISH, SAUTÉ

OLIVE, ARTICHOKE AND POTATO TAPENADE

 

ROAST RACK OF NEW ZEALAND LAMB, MINT SAUCE

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

GRILLED YELLOWFIN TUNA

SESAME GINGER NOODLES, SEAWEED SALAD

 

Whipped Sweet Potatoes

Bok Choy – Green Beans

 

CHOPPED ICEBERG LETTUCE, CREAMY BLEU CHEESE DRESSING

 

Apple Cranberry Cake, Caramel Sauce

Vanilla Ice Cream, Hot Fudge Sauce

Butter Pecan Ice Cream – Coffee Ice Cream

Lemon Sorbet

Grapefruit – Diced Pineapple

Oranges, Banana and Kiwi

 



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