[Wilmclub] Daily Menu

[Pamela]

Tuesday, Nov. 25th – Thanksgiving Luncheon

Friday, Nov.  28th – Subscription Dinner preceding Bachelor’s Ball

 

 

 

 

 

 

Monday, November 17, 2014

 

 

 

 

 

 

 

 

 

 

Orange Juice–Tomato Juice–Clam Juice–Pink Grapefruit Juice

Apple Cider

 

Essence of Celery – Corn Chowder

Sweet Potato Vichyssoise

 

SPECIAL:   SALMON CAKES, SAUTÉ, SOUR CREAM DILL SAUCE

 

SCRAMBLED EGGS, LINK SAUSAGE

 

SOY MARINATED YELLOWFIN TUNA

SEAWEED SALAD, WASABI DRESSING

 

SLOW ROASTED SHOULDER OF PORK, APPLE SAUCE

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

VIRGINIA HAM SANDWICH ON RYE BREAD

DIJON MUSTARD, GHERKINS

 

Roast Yukon Gold Potatoes

Broccoli Florets – Baked Acorn Squash

 

Arugula and Radicchio Salad

 

Apple Pie

Vanilla Ice Cream, Hot Fudge Sauce

Rum Raisin Ice Cream

Orange Sorbet – Frozen Peach Yogurt

Grapefruit – Diced Pineapple

Oranges, Banana and Kiwi

 



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