[Wilmclub] Daily Menu

[Pamela]

Tuesday, Nov. 25th – Thanksgiving Luncheon

Friday, Nov.  28th – Subscription Dinner preceding Bachelor’s Ball

 

 

 

 

 

 

Friday, November 14, 2014

 

 

 

 

 

 

 

 

 

 

Orange Juice–Tomato Juice–Clam Juice–Pink Grapefruit Juice

Apple Cider

 

Vegetable Barley – New England Clam Chowder

California Cold Soup

 

SPECIAL:   GULF SHRIMP CREOLE, RICE PILAF

 

BACON AND CHEDDAR OMELETTE

 

PAN-SEARED FAROE ISLAND SALMON, SAUCE MOUTARDE

 

ROAST PRIME RIB OF BEEF, AU JUS

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

TURKEY CLUB SANDWICH

 

Baked Idaho Potato

Succotash – Snow Peas and Carrots

 

Belgian Endive Salad

 

Orange Cardamom Cake, Crème Anglaise

Vanilla Ice Cream, Gold Brick Sauce

Butter Almond Ice Cream

Lemon Sorbet – Frozen Peach Yogurt

Grapefruit – Mixed Fresh Fruit

Oranges, Banana and Kiwi

 



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