[Wilmclub] Daily Menu

[Pamela]

Tuesday, Nov. 25th – Thanksgiving Luncheon

Friday, Nov.  28th – Subscription Dinner preceding Bachelor’s Ball

 

 

 

 

 

 

Thursday, November 13, 2014

 

 

 

 

 

 

 

 

 

 

Orange Juice–Tomato Juice–Clam Juice–Pink Grapefruit Juice

Apple Cider

 

Vegetable Barley – Cream of Asparagus

Chilled Carrot Soup with Cumin and Lime

 

SPECIAL:   GRILLED MUSCOVY DUCK BREAST

RED CURRANT SAUCE

 

FRIED EGGS, CORNED BEEF HASH

 

BROILED SEA SCALLOPS, TARTAR SAUCE

 

NOISETTE OF LAMB, SAUTÉ, ROSEMARY SAUCE

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

COUNTRY PÂTÉ PLATTER

 

Mixed Rice Pilaf

Succotash – Broccoli Florets

 

Arugula and Radicchio Salad

 

Tiramisu

Vanilla Ice Cream, Hot Fudge Sauce

Rum Raisin Ice Cream

Orange Sorbet – Frozen Peach Yogurt

Grapefruit – Mixed Fresh Fruit

Oranges, Banana and Kiwi

 



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