[Wilmclub] Daily Menu

[Pamela]

Tuesday, Nov. 25th – Thanksgiving Luncheon

Friday, Nov.  28th – Subscription Dinner preceding Bachelor’s Ball

 

 

 

 

 

 

Wednesday, November 12, 2014

 

 

 

 

 

 

 

 

 

 

Orange Juice–Tomato Juice–Clam Juice–Pink Grapefruit Juice

Apple Cider

 

Mushroom Broth – Split Pea

Chilled Carrot Soup with Cumin and Lime

 

SPECIAL:   TILAPIA GOUJONETTES, HONEY MUSTARD SAUCE

 

SCRAMBLED EGGS, BACON

 

RED SNAPPER, SAUTÉ, SAFFRON SAUCE

 

ROAST TENDERLOIN OF BEEF, HORSERADISH CREAM SAUCE

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

CHEF’S SALAD PLATTER

 

Whipped Potatoes

Vegetable Medley

 

Mixed Salad

 

Apple Pie

Vanilla Ice Cream, Butterscotch Sauce

Rum Raisin Ice Cream – Chocolate Ice Cream

Lemon Sorbet

Grapefruit – Mixed Fresh Fruit

Oranges, Banana and Kiwi

 



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