[Wilmclub] Daily Menu

[Pamela]

Wednesday, May 21st – Speaker Luncheon – Richard I. G. Jones, Jr.

Wednesday, May 28th – Special Dinner

 

Monday, May 19, 2014

 

Orange Juice – Tomato Juice – Clam Juice – Grapefruit Juice

 

Sweet and Sour Cabbage – Cream of Asparagus

Vichyssoise

 

SPECIAL:  LONDON BROIL, HORSERADISH CREAM SAUCE

 

FRIED EGGS, GRILLED HAM

 

BROILED NOVA SCOTIA SEA SCALLOPS, LEMON BUTTER

 

VEAL SCALLOPINI, SAUTÉ, WILD MUSHROOM SAUCE

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

SHRIMP SALAD PLATTER

 

Lyonnaise Potatoes

Vegetable Medley 

 

Jackson Salad

 

Apple Pie

Vanilla Ice Cream, Butterscotch Sauce

Maple Walnut Ice Cream – Cookies and Cream Ice Cream 

Raspberry Sorbet

Mixed Fresh Fruit – Grapefruit

Oranges, Banana & Kiwi 

 



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