[Wilmclub] Daily Menu

[Pamela]

Wednesday, May 21st – Speaker Luncheon – Richard I. G. Jones, Jr.

Wednesday, May 28th – Special Dinner

 

Tuesday, May 20, 2014

 

Orange Juice – Tomato Juice – Clam Juice – Grapefruit Juice

 

Spring Vegetable Soup – Cream of Asparagus

Chilled Melon Soup

 

SPECIAL:  NEW ZEALAND LAMB CHOPS, SAUTÉ, MINT SAUCE

 

SCRAMBLED EGGS, SMOKED RAINBOW TROUT

 

ICELANDIC PLAICE STUFFED WITH CRABMEAT

 

BREADED VEAL CUTLET, LINGONBERRY SAUCE

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

CHEF’S SALAD PLATTER

 

Toasted Orzo

Snow Peas – Broccoli Florets

 

Bibb Lettuce Salad

 

Blueberry Upside-Down Cake

Vanilla Ice Cream, Hot Fudge Sauce

Vanilla Caramel Swirl Ice Cream

Wild Berry Sorbet – Frozen Peach Yogurt

Mixed Fresh Fruit – Raspberries 

Oranges, Banana & Kiwi 

 



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