[Wilmclub] Daily Menu

[Pamela]

Wednesday, May 21st - Speaker Luncheon - Richard I. G. Jones, Jr.

Wednesday, May 28th - Special Dinner

 

Friday, May 16, 2014

 

Orange Juice - Tomato Juice - Clam Juice - Grapefruit Juice

 

Essence of Tomato - New England Clam Chowder

California Cold Soup

 

SPECIAL:  DEEP-FRIED CALAMARI, THAI RED CHILI DIPPING SAUCE

 

SCRAMBLED EGGS, SMOKED SALMON

 

GRILLED PERCH FILLET

ARTICHOKE CAPER AND OLIVE RELISH

 

ROAST PRIME RIB OF BEEF, AU JUS

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

GRILLED HAM AND SWISS PANINI

 

Baked Idaho Potato

Sugar Snap Peas - Zucchini 

 

Mixed Green Salad

 

Berry Shortcake

Vanilla Ice Cream, Hot Fudge Sauce

Maple Walnut Ice Cream - Coffee Almond Fudge Ice Cream

Orange Sorbet

Mixed Fresh Fruit - Grapefruit

Oranges, Banana & Kiwi 

 



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