[Wilmclub] Daily Menu

[Pamela]

Monday, September 1st – CLOSED FOR HOLIDAY

Wed., Sept. 10th – Special Dinner

Wed., Sept. 17th – Speaker Luncheon – Mr. Brendan Cooke – Opera DE

 

Friday, August 29, 2014

 

Orange Juice – Tomato Juice – Clam Juice

 

Essence of Celery – New England Clam Chowder

California Cold Soup – Chilled Melon Soup

 

SPECIAL:   VIRGINIA SOFT-SHELL CRABS, SAUTÉ, TARTAR SAUCE

SPANISH OMELETTE

 

PANKO-CRUSTED ICELANDIC COD, SAFFRON SAUCE

 

ROAST PRIME RIB OF BEEF, AU JUS

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

OYSTER PO’ BOY ON MULTI-GRAIN BAGUETTE

REMOULADE, COLESLAW

 

Baked Idaho Potato

Sliced Beets – Zucchini, Sauté

 

Caesar Salad

 

Old-Fashioned Strawberry Shortcake 

Vanilla Ice Cream, Hot Fudge Sauce

Mint Chocolate Chip Ice Cream

Lemon Sorbet – Frozen Peach Yogurt

Sliced Peaches – Diced Cantaloupe

Oranges, Banana & Kiwi

 



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