[Wilmclub] Daily Menu

[Pamela]

Wed., Sept. 10th – Special Dinner

Wed., Sept. 17th – Speaker Luncheon – Mr. Brendan Cooke – Opera DE

Wed., Sept. 24th – Wilmington & Brandywine Cemetery Tour & Dinner

 

Thursday, August 28, 2014

 

Orange Juice – Tomato Juice – Clam Juice

 

Beef Noodle – Cream of Broccoli and Mushroom

Chilled Melon Soup

 

SPECIAL:  BAKED MUSHROOMS STUFFED WITH CRABMEAT

SCRAMBLED EGGS, BACON

 

VIRGINIA SOFT-SHELL CRABS, SAUTÉ, TARTAR SAUCE

 

GRILLED TENDERLOIN OF PORK, SAUCE ROBERT

KALE, SAUTÉ

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

SMOKED SALMON PLATTER

 

Roasted Red New Potatoes

Zucchini, Sauté – Brussels Sprouts 

 

Belgian Endive Salad

 

Crème Brûleé

Vanilla Ice Cream, Maple Walnut Sauce

Mint Chocolate Chip Ice Cream

Raspberry Sorbet – Frozen Peach Yogurt

Raspberries & Blueberries

Oranges, Banana & Kiwi

 



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