[Wilmclub] (no subject)

[Pamela]

Wed., Sept. 10th – Special Dinner

Wed., Sept. 17th – Speaker Luncheon – Mr. Brendan Cooke – Opera DE

 

Thursday, August 07, 2014

 

Orange Juice – Tomato Juice – Clam Juice

 

Chicken Consommé – Chesapeake Oyster & Mushroom Bisque

Chilled Fresh Pea with Mint

 

SPECIAL:  SEAFOOD QUENELLES, DILL BEURRE BLANC 

 

SCRAMBLED EGGS, LINK SAUSAGE

 

ROAST NEW ZEALAND RACK OF LAMB, MINT SAUCE

 

PAN-SEARED COBIA FILLET, PESTO SAUCE

 

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

 

SPIDER ROLL SUSHI: TEMPURA SOFT SHELL CRAB, AVOCADO & CUCUMBER - PICKLED
GINGER, WASABI

 

 

Potatoes Au Gratin

Green Beans   –   Zucchini, Sauté

 

Sliced Tomato And Mozzarella Salad

 

Cherry Upside-Down Cake

Vanilla Ice Cream, Hot Fudge Sauce

Butter Pecan Ice Cream – Orange Sorbet – Frozen Peach Yogurt

Mixed Fresh Fruit – Cantaloupe – Oranges, Banana and Kiwi 

 

 



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