[Wilmclub] Daily Menu

[Pamela]

Wed., Sept. 10th – Special Dinner

Wed., Sept. 17th – Speaker Luncheon – Mr. Brendan Cooke – Opera DE

 

Wednesday, August 27, 2014

 

Orange Juice – Tomato Juice – Clam Juice

 

Beef Noodle – Cream of Cauliflower

Consommé Madrilène

 

SPECIAL:  MARINATED GRILLED CHICKEN BREAST AND VEGETABLES TOSSED WITH PENNE
PASTA

MEXICAN OMELETTE

 

PAN-SEARED GROUPER, LEMON CAPER BUTTER

 

GRILLED BUTTERFLIED LEG OF LAMB, RED WINE SAUCE

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

SHRIMP SALAD PLATTER

 

Whipped Potatoes

Succotash – Vegetable Medley

 

Sliced Tomato Salad

 

Old-Fashioned Strawberry Shortcake

Vanilla Ice Cream, Hot Fudge Sauce

Mint Chocolate Chip Ice Cream

Lemon Sorbet – Frozen Peach Yogurt

Raspberries & Blueberries – Diced Cantaloupe

Oranges, Banana & Kiwi

 



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