[Wilmclub] Daily Menu

[Pamela]

Wed., Sept. 10th – Special Dinner

Wed., Sept. 17th – Speaker Luncheon – Mr. Brendan Cooke – Opera DE

 

Thursday, August 21, 2014

 

Orange Juice – Tomato Juice – Clam Juice

 

Chicken Consommé – Cream of Mushroom

Chilled Cream of Banana 

 

SPECIAL:  BLACKENED REDFISH, DILL BEURRE BLANC

SCRAMBLED EGGS, LINK SAUSAGE

 

ROAST LOIN OF VEAL, WILD MUSHROOM SAUCE

 

BAKED TILEFISH, RED PEPPER COULIS

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

TURKEY COBB SALAD PLATTER

 

Roasted Red Potatoes

Stewed Tomatoes – Succotash

 

Kale Salad with Strawberries and Almonds

Lemon Poppy Seed Dressing

 

Peach Crisp

Vanilla Ice Cream, Hot Fudge Sauce

Mint Chocolate Chip Ice Cream

Orange Sorbet – Frozen Black Cherry Yogurt

Broiled Grapefruit – Mixed Fresh Fruit

Oranges, Banana & Kiwi

 



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