[Wilmclub] Daily Menu

[Pamela]

Wed., Sept. 10th – Special Dinner

Wed., Sept. 17th – Speaker Luncheon – Mr. Brendan Cooke – Opera DE

 

Tuesday, August 12, 2014

 

Orange Juice – Tomato Juice – Clam Juice

 

Essence of Mushroom – Creole Gumbo

Chilled Roasted Tomato and Bell Pepper

 

SPECIAL:  DEEP FRIED CALAMARI, THAI RED CURRY DIP

SCRAMBLED EGGS, SCRAPPLE

 

SOFT-SHELL CRABS, SAUTÉ, LEMON BUTTER

 

ROAST NEW ZEALAND RACK OF LAMB, MINT SAUCE

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

ROAST BEEF CLUB ON WHITE TOAST

 

Mixed Wild Rice

White Corn – Honey Orange Beets

 

Arugula and Radicchio Salad

 

Peach Crisp

Vanilla Ice Cream, Hot Fudge Sauce

Butter Pecan Ice Cream – Rum Raisin Ice Cream

Lemon Sorbet

Mixed Fresh Fruit – Cantaloupe 

Oranges, Banana and Kiwi 

 



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