[Wilmclub] Daily Menu

[Pamela]

Wed., Sept. 10th – Special Dinner

Wed., Sept. 17th – Speaker Luncheon – Mr. Brendan Cooke – Opera DE

 

Monday, August 11, 2014

 

Orange Juice – Tomato Juice – Clam Juice

 

Essence of Mushroom – Velouté of Pheasant

Chilled Roasted Tomato and Bell Pepper

 

SPECIAL:  PORK CUTLET, HOLSTEIN 

 

CRABMEAT OMELETTE

 

BAKED WILD ALASKAN SILVERBRITE SALMON

SAFFRON SAUCE

 

LONDON BROIL, HORSERADISH CREAM SAUCE

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

CHICKEN SALAD PLATTER WITH AVOCADO

 

O’Brien Potatoes

Vegetable Medley

 

Sliced Tomato Salad

 

Old-Fashioned Strawberry Shortcake

Vanilla Ice Cream, Gold Brick Sauce

Butter Pecan Ice Cream

Raspberry Sorbet – Frozen Peach Yogurt

Sliced Peaches – Cantaloupe 

Oranges, Banana and Kiwi 

 



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