[Wilmclub] DAILY MENU

[Pamela]

Wed., Sept. 10th – Special Dinner

Wed., Sept. 17th – Speaker Luncheon – Mr. Brendan Cooke – Opera DE

 

Wednesday, August 13, 2014

 

Orange Juice – Tomato Juice – Clam Juice

 

Velouté of Pheasant – Beef Vegetable

Chilled Cream of Avocado

 

SPECIAL:  LONDON BROIL, HORSERADISH CREAM SAUCE

SCRAMBLED EGGS, LINK SAUSAGE

 

BLACKENED MAHI MAHI, DIJON MUSTARD HOLLANDAISE

 

ROAST BREAST OF CHICKEN WITH VIRGINIA HAM

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

SOFT-SHELL CRAB SANDWICH ON TOASTED BUN

TARTAR SAUCE, HOMEMADE POTATO CHIPS

 

Hashed Brown Potatoes

Broiled Tomato – Steamed Broccoli Florets

 

Mixed Salad

 

Peach Butter Chocolate Tart

Vanilla Ice Cream, Maple Walnut Sauce

Rum Raisin Ice Cream

Raspberry Sorbet – Frozen Peach Yogurt

Mixed Fresh Fruit – Sliced Peaches 

Crenshaw Melon 

 



---
This email is free from viruses and malware because avast! Antivirus protection is active.
http://www.avast.com
-------------- next part --------------
An HTML attachment was scrubbed...
URL: <http://mailman.dca.net/pipermail/wilmclub/attachments/20140813/3c6ac999/attachment.html>
-------------- next part --------------
A non-text attachment was scrubbed...
Name: image001.gif
Type: image/gif
Size: 2310 bytes
Desc: not available
URL: <http://mailman.dca.net/pipermail/wilmclub/attachments/20140813/3c6ac999/attachment.gif>