[Wilmclub] DAILY MENU

[Pamela]

Wed., Sept. 10th – Special Dinner

Wed., Sept. 17th – Speaker Luncheon – Mr. Brendan Cooke – Opera DE

 

Friday, August 08, 2014

 

Orange Juice – Tomato Juice – Clam Juice

 

Chicken Consommé, Brunoise – New England Clam Chowder

California Cold Soup

 

SPECIAL:  CHICKEN SALAD, FRIED OYSTERS 

 

WESTERN OMELETTE

 

BAKED PETRALE FLOUNDER STUFFED WITH CRABMEAT

 

ROAST PRIME RIB OF BEEF, AU JUS

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

AHI TUNA TARTARE, SOBA NOODLES

 

Baked Idaho Potato

White Corn – Green Beans

 

Belgian Endive Salad

 

Lemon Chiffon Cake, Fresh Berries

Vanilla Ice Cream, Peach Melba

Rum Raisin Ice Cream

Raspberry Sorbet – Frozen Black Cherry Yogurt

Mixed Fresh Fruit – Crenshaw Melon

Oranges, Banana and Kiwi 

 



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