[Wilmclub] Daily Menu

[Pamela]

Wed., Sept. 10th – Special Dinner

Wed., Sept. 17th – Speaker Luncheon – Mr. Brendan Cooke – Opera DE

 

Wednesday, August 06, 2014

 

Orange Juice – Tomato Juice – Clam Juice

 

Chicken Consommé – Cream of Mushroom

Chilled Fresh Pea with Mint

 

SPECIAL:  BAKED EGGPLANT ROULADE WITH SPINACH 

 AND BOURSIN, MARINARA SAUCE

 

SCRAMBLED EGGS, BACON

 

GRILLED MARINATED PORK TENDERLOIN 

WARM APPLE CHUTNEY

 

PAN-SEARED FAROE ISLAND SALMON

SEAWEED SALAD, WASABI DRESSING

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

GRILLED CHICKEN OVER MIXED GREENS, RANCH DRESSING

 

Parslied Red New Potatoes

Green Beans – White Corn

 

Chopped Hearts of Romaine Lettuce

 

Mocha Crème Brûleé

Vanilla Ice Cream, Gold Brick Sauce

Rum Raisin Ice Cream

Raspberry Sorbet – Frozen Black Cherry Yogurt

Mixed Fresh Fruit – Cantaloupe

Oranges, Banana and Kiwi 

 

Cappuccino and Espresso

 



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