[Wilmclub] Today's Menu

[Pamela]

Wed., Nov. 6th  -  Speaker Luncheon

Wed., Nov 13  -  Special Dinner

 

Thursday October 24, 2013

 

 

 

 

 

Orange Juice - Tomato Juice - Clam Juice - Apple Cider

 

Black Bean with Duck Broth   -   Snapper Soup

Chilled Beet, Orange and Dill

 

 

 

SPECIAL:     GRILLED VENISON TENDERLOIN

SAUCE GRAND VENEUR

 

SCRAMBLED EGGS, SMOKED SALMON

 

PANKO CRUSTED POLLOCK FILLET

RED PEPPER TOMATO COULIS

 

ROAST STUFFED PORK LOIN WITH 

APRICOTS AND FIGS

 

FRESH FRUIT PLATTER WITH CHOICE OF 

SORBET OR COTTAGE CHEESE

 

TURKEY, BACON, AND AVACADO PANINI

 

Toasted Orzo

Creamed Corn   -   Sugar Snap Peas

 

Belgian Endive Salad

 

Poached Pear and Pound Cake

Vanilla Ice Cream, Hot Fudge Sauce

Butter Pecan Ice Cream   -   Coffee Ice Cream  

Lemon Sorbet

Grapefruit   -   Mixed Fresh Fruit

Oranges, Banana and Kiwi

 

 

 

 

 

 

 

-------------- next part --------------
An HTML attachment was scrubbed...
URL: http://mailman.dca.net/pipermail/wilmclub/attachments/20131024/2ccde5e9/attachment.htm