[Wilmclub] Today's Menu

[Pamela]

Wed., Oct. 23rd  -  Special Dinner

Fri., Nov. 1st  -  Friday Night Backgammon

Wed., Nov. 6th  -  Speaker Luncheon

 

Wednesday October 23, 2013

 

 

 

 

 

Orange Juice - Tomato Juice - Clam  Juice - Apple Cider

 

Chicken Orzo Broth   -   Cream of Broccoli

Chilled Puree of Butternut Squash

 

 

SPECIAL:     ROAST LONG ISLAND DUCKLING

MONTMORENCY SAUCE

 

SCRAMBLED EGGS, LINK SAUSAGE

 

GRILLED FAROE ISLAND SALMON

SOUR CREAM DILL SAUCE

 

GRILLED NEW ZEALAND LAMB CHOPS

MINT SAUCE

 

FRESH FRUIT PLATTER WITH CHOICE OF 

SORBET OR COTTAGE CHEESE

 

CRAB MEAT SALAD PLATTER

 

Red Camargue Rice

Harvard Beets   -   Vegetable Medley

 

Chopped Iceberg Lettuce, Tomato and Bacon

Creamy Bleu Cheese Dressing

 

Apple Pie

Vanilla Ice Cream, Butterscotch Sauce

Pumpkin Ice Cream   -   Coffee Ice Cream  

Orange Sorbet

Grapefruit   -   Mixed Fresh Fruit

Oranges, Banana and Kiwi

 

 

 

 

 

 

 

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