[Wilmclub] Today's Menu

[Pamela]

Wed., Nov. 6th  -  Speaker Luncheon

Wed., Nov 13  -  Special Dinner

 

Friday, October 25, 2013

 

 

 

 

 

Orange Juice - Tomato Juice - Clam Juice - Apple Cider

 

Black Bean with Duck Broth  -  New England Clam Chowder

California Cold Soup

 

 

 

SPECIAL:     CALF'S LIVER, BACON AND ONIONS

 

FRIED EGGS, CORNED BEEF HASH

 

BROILED SEA SCALLOPS, LEMON BUTTER 

TARTAR SAUCE

 

ROAST PRIME RIB OF BEEF, AU JUS

 

FRESH FRUIT PLATTER WITH CHOICE OF 

SORBET OR COTTAGE CHEESE

 

COLD PACHED FAROE ISLAND SALMON

SOUR CREAM DILL SAUCE

 

Baked Idaho Potato

Sugar Snap Peas   -   Baked Acorn Squash

 

Spinach Salad

Sliced Egg, and Bacon 

 

Strawberry Shortcake

Vanilla Ice Cream, Maple Walnut Sauce

Pumpkin Ice Cream   -   Pistachio Ice Cream  

Lemon Sorbet

Broiled Figs with Honey  -   Mixed Fresh Fruit

Oranges, Banana and Kiwi

 



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